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Food Revolution Day 2014

 

 

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Join a global movement today & get cooking with real food.

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Last year, we were in London for Food Revolution Day 2013 and we had the gastronomical pleasure of eating at Oliver’s restaurant, Fifteen. The road was shut and brimming with people, eating real food at stalls lining the street and cheering on Oliver and others who spoke about the need to promote real food, and set kids up for long, healthy lives. Fifteen restaurant fulfills Oliver’s vision to support young people who have faced challenges in their lives to provide them with a life-changing opportunity to unlock their culinary talent. The profits from Fifteen are donated to the Jamie Oliver Food Foundation – which supports campaigns and actions like #FRD2014.

Today, hundreds of thousands of people are speaking out and stirring up real food with their families, in their workplaces and in their communities. It’s not too late to sign up today, download a recipe and show your support for this important cause, which supports young people to  learn about and enjoy food today, to safeguard and protect their health tomorrow.

 

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About the Author

Angela is founder and editor of Sasstainable, an insider voice on sustainable lifestyle and ethical luxury. She serves on the board of directors for Toronto Zooshare Biogas Co-operative. In 2013, she completed her MSc in Environmental Management at the University of London, at the Centre for Development, Environment and Policy. Her passion for the environment grew out of her family's rural property in Raglan, Ontario, now a designated Natural Heritage System area in the Ontario Greenbelt. In 2009, she was granted Ryerson University's Top 30 Under 30 Alumni award, because of her work as a motivational speaker, in partnership with Participant Media and Me to We. She inspired over 30,000 high school and university students across North America. She is a published writer, contributing articles to Geez Magazine, Eluxe Magazine and Feelgood Style, among others. She enjoys fashion, cooking, art and yoga. She currently lives in Toronto, Canada, with her daughter, Charlotte.
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